Tips for homemade peanuts

1, oven preheating 180℃, timing 15 minutes (minutes). Shake the peanuts in a container, and put the container on a baking net in the middle. PS: If there is no oven, use a wok!

After 2.5 minutes (peanuts start to spit oil and emit tiny bubbles), take it out and turn it once, put it in, and then turn it every 3 minutes.

3, "Ding", take out, the surface of peanut coat is yellowish, the surface of white peanut kernel is yellowish, the peel is easy to separate, and cool and peel.

4. Put peanuts into disposable food bags and crush them with a rolling pin (particle size adjustment).

5. Peeling: put it in the drain basket and shake it, and the broken flowers will come out together. When the particles are knocked in place, there is basically no loss in peeling peanuts.

skill

1, if the amount of peanuts is small, the temperature can be lowered appropriately.

2. Walnut kernel170℃ for 6 minutes, and the oven is not preheated.