How to make wonton delicious?

Wonton is a traditional pasta in northern China, with thin skin and many fillings, and delicious taste. Cooked with seaweed and shrimp skin soup, it is very delicious and healthy, and is deeply loved by everyone. Generally, the stuffing is a lot of meat, which is delicious and full of flavor.

I used to buy wonton outside. There is a Shaxian snack nearby. The chaos inside is delicious, but the only drawback is that there is little stuffing and you can't get enough to eat every time. So Xiaodong made a pot of wonton at home, which was delicious, nutritious and healthy, and it was very enjoyable to eat.

-Wonton-main ingredients: pork belly, onion, ginger, eggs, celery, laver and shrimp skin. Seasoning: salt, thirteen spices, soy sauce,

Specific production steps: 1. First, we clean the pork belly, shred it, then chop it into powder and put it in a basin for later use.

2. Wash the prepared shallots and ginger, then cut the shallots into minced scallions, and cut the ginger into powder, and then put it into the pork belly.

3. Beat an egg into the prepared meat stuffing, then add some soy sauce and a little salt, and stir well for later use.

4. Cut some celery, cut the celery into granules, chop it into powder, then put it into the stirred pork belly, add a small amount of thirteen spices, and stir well for later use.

Finally, use the messy leather bag you bought, eat it at home, and put a little more stuffing, so that the wrapped skin is thin and stuffed, which is very delicious.

6. Boil water in the pot. After the water is boiled, add a proper amount of laver, and then add a small amount of shrimp skin. After boiling, add wrapped wonton. Bring it to the boil and cook it for a while before eating.

Well, such a simple and delicious wonton is ready, and it tastes delicious. Coupled with the delicious taste of laver and shrimp skin, it is very delicious, fresh and tender, with thin skin and many fillings, which is very delicious. A person drinks all the soup in a big bowl.

Cooking tips: 1. Chop all the materials and break them as much as possible.

2, side dishes can be added according to personal preference.

3. Wonton tastes delicious, so it is recommended not to put too much seasoning.