What do Cantonese people eat What do Cantonese people eat

1, stir-fried noodles, fish noodles, rolled noodles, pulled noodles, soup noodles, intestinal noodles, steamed noodles and other kinds of noodles;

2, horseshoe cake: steamed with sugar water mixed with water chestnut powder. Water chestnut, Cantonese alias horseshoe, so the name. Its color tea yellow, translucent, can be folded without cracking, pouting and constantly, soft, smooth, crisp, tough both, taste very sweet.

3, Lunjiao cake: steamed from fermented rice syrup. The cake body is crystal white, the surface is oily and glossy; the inner layer of small eyes connected horizontally and vertically, uniform and orderly; the quality is soft and lubricating, sweet and fragrant flavor.

4, honeycomb taro horn: taro mud for the skin, pork, shrimp, mushrooms, etc. fried as a filling, wrapped into a horn-shaped, deep-fried in a frying pan. Its skin color golden, the surface layer of small eyes densely packed, like a honeycomb, crispy skin, soft and smooth inner layer, filled with micro-juice, fresh and fragrant. This product is a necessary tea market snacks, Guangxi, Hainan are prevalent. Lipu, Guangxi produced taro to do the best, it is also known as Lipu taro horn.