How to make spaghetti?

Paste noodles (also known as sour and fresh noodles, because the mellow paste is full of strange smell), a traditional snack in Anyang, Henan Province. This is a kind of green soybean milk alcohol made of fresh noodles and through a unique processing technology. The paste noodles in Luoyang, Ruzhou, xinzheng city and other places are simple to make, low in cost, delicious, easy to digest and absorb, unique in taste and delicious in salty taste, which have been widely circulated since ancient times and become regional famous foods with profound local culture. Paste noodles are different from paste water.

When pulping, mung beans or lentils are first soaked in tap water, then ground into coarse pulp on a stone mill, then the residue is removed with emery cloth, and then put into a pot or jar. After a day or two, the mud became mellow and sour. When the acid slurry is poured into the pot to 80℃, a layer of white foam rises on the surface of the slurry. At this time, gently grind the pulp with a spoon. After the foam subsides, the slurry will become smoother and smoother, and spices such as sesame oil and spiced powder will be added. After the slurry is boiled, put the fresh noodles into the pot, stir the noodles, and then add seasonings such as salt, onion, ginger, peanut kernel, white sesame, soybean, lettuce and pepper. , thus making the pulp surface. Because this kind of noodles is cooked with paste, Luoyang people call it "paste noodles" or "paste noodles".

Fresh noodles are ordinary fresh noodles. Don't eat natural and important non-handmade noodles. Be sure to mix the thick noodle soup with the water for cooking noodles, and then add the appropriate slurry, which depends on my taste, and add more acid. Then, after the noodle soup is boiled, add fresh noodles to cook. When the fresh noodles are cooked, put in the hot pot side dishes fried in advance, such as vegetables and vegetables. You don't have to fry it too well or put it in the pot too early, otherwise the fresh noodles will not taste like vegetables after being cooked. It doesn't take long to cook noodles, about 15 minutes. Before cooking, put salt, minced garlic, onion (or a small amount of leek), a small amount of Chili noodles, and most importantly, chicken essence! Remember, don't let this meal smoke and ruin the color.