When pickling cucumbers, it's a big mistake to salt them first! How to do, cucumber more crispy and more flavorful, put 3 months not bad?

Pickling cucumbers, first salt is a big mistake! How to do, the cucumber more crispy more flavorful, put 3 months not bad? The cucumber will be cleaned, and then put into the lightly salted water to soak for a few moments, the surface of the water to dry, do not have raw water, so as to extend the preservation of time. After drying, cut the cucumber into small pieces and put them in a pot, sprinkle a moderate amount of salt into them and marinate for 30 minutes. Add chopped ginger and garlic cloves to the container and sprinkle some sugar into it. Add a spoonful of white wine, mix well, seal the lid, sealed and stored, placed in the refrigerator fresh layer of marinade 12 hours after you can take out to enjoy.