How to make cow eggs delicious?

Seven or eight are in Niu Bao.

Octagonal 5

A handful of pepper

2 pieces of cinnamon

5 fragrant leaves

Liangjiang 2 kuai

Fennel right amount

2 teaspoons of salt

5 tablespoons soy sauce

3 tablespoons soy sauce

How to pickle Niu Bao (cow eggs)?

I bought five catties of frozen Niu Bao and counted eight. After thawing, I peeled off the outer layer of skin, which was very easy to handle and clean.

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Blanch for 5 minutes and boil a lot of foam. Be careful here, put cold water in the pot! Cold water in the pot! Cold water in the pot! Lower the fire, and then keep stirring gently, or the Niu Bao will explode, as shown in the figure below.

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Clean it up I exploded this because there was little stirring in the middle. This has been at the bottom of the pot and exploded. However, in fact, the explosion does not affect eating. Personally, it is easier to taste with halogen.

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The seasoning is shown in the picture, and the water is boiled.

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draw

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Boil for 30 minutes, collect the juice, don't collect too little, let it cool, soak it in the brine soup and continue to taste.

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Take it out and slice it and you can eat it. The marinated soup smells good. You can also pour some marinade after cutting, which tastes better. This is the one that exploded. It feels good.

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