Recommended Specialties of Lichuan

We have never lost interest in food, whether in the north or south, at home or abroad, special or ordinary. We all have the desire to pursue it here. We love food and taste different foods.

So, today, Bian Xiao is going to introduce you to the food of Lichuan. Do you know what's good to eat in Lichuan? Next, let's take a look at Bian Xiao!

1.making slag

Tujia is a traditional common dishes, light flavor, long bean flavor, nutritious, loved by the people, especially in the feast of big wine and meat, but also the best food to ease the grease.

The method of making combined dregs is also very simple. Just soak the soybeans in warm or clear water first, then put them in a stone mill and grind them with water. It must be stone ground to have a unique flavor. To the old streets and alleys of Lichuan now have old people grinding combined slag. There is also a local saying, "chili when salt, slag when the New Year".

Second, the water shield

Also known as leeks, lozenges, lake vegetables and so on. The growing environment is particularly critical, growing year-round in warm and clean lakes and pools. Rarely seen in Asia, it is one of the valuable varieties of vegetables.

There are four major production areas in China: Taihu Lake in Jiangsu Province, West Lake in Zhejiang Province, Mount Spiritus in Sichuan Province and Lichuan in Hubei Province. Among them, the Brasenia schreberi in Lichuan, Hubei Province is the most famous, so Lichuan is also known as "China's Brasenia schreberi hometown".

Brasenia schreberi has a smooth texture and a simple method: "Rinse Brasenia schreberi twice, drain the water, add ginger and garlic, salt, soy sauce, vinegar, sesame oil, chopped peppers, scallions, mix well and eat. You can also make porridge, soup and so on.

Third, bean skin

is a local snack in Lichuan City, locally called bean skin. q flavor, nutritionally balanced, cooking process is simple, frying and cooking are suitable for eating, you can add a variety of auxiliary ingredients, suitable for meat and vegetable combination.

The finished product is milky white with a light flavor. Lichuan bean skins are divided into rice bean skins, green bean skins and corn bean skins, of which rice bean skins are the most popular and one of Lichuan people's favorite breakfast and late-night snacks.

Four, Baiyang dried tofu

Baiyang dried tofu produced in Lichuan City, Baiyang Dam Town, mainly to the local high-quality soybeans, Longdong Bay spring water and a variety of natural spices as raw materials, washed, soaked, ground, filtered, boiled, wiped, squeezed, roasted, brined, sealed and other more than a dozen unique process processing and become.

The special feature of the whole production process of Baiyang Dried Bean Curd is that gypsum and any other chemical substances are not used. The secret lies in the local spring water and traditional techniques.

There are many different flavors and ways to make Baiyang's dried tofu, and its wonderful. Dried tofu in Baiyang can be big or small, thick or thin, fried or deep-fried, stir-fried or boiled, cold or raw. Different cooking methods will also give this dried tofu a wide variety of flavors. It's ugly, but the bean flavor is strong, but the aftertaste is wonderful.

Verb (short for verb) Hai Pepper Noodles

"Baogu" and "chili pepper", two completely unrelated things, have a dominant name in Lichuan: - Hai Pepper Noodles! -Sea Pepper Noodles!

Chop the red chili pepper into powder, add 1:1 cornstarch, and then put it into a porcelain jar to marinate. There are many ways to eat sea pepper noodles, such as fried bacon with sea pepper noodles, duck with sea pepper noodles, steamed pork with sea pepper noodles, steamed pork ribs with sea pepper noodles and so on. Spicy flavor, more sea pepper noodle paste, the best meal.

Six. Wang Ying's foam.

The material is based on glutinous rice, fluffy, sweet and savory. Due to the above characteristics, it has a good influence in the hearts of Wang Ying people.

The bubble of Wang Win is very famous. First, its color is condensed fat; second, its taste is comfortable and sweet aftertaste; third, it is small and thin. It is usually only the size of a saucer, and the bubble in the center is only two or three centimeters thick; fourth, it is economical.

Therefore, it is suitable for the elderly, young children, young women and patients. King Win Bubbles also has the effect of skin care. All of them are purely natural, colorless food, unique production process, nutritious, tender, easy to digest, loved by people.

Seven, Lichuan bacon

Lichuan bacon generally refers to Lichuan local pork cured and smoked processed products. Lichuan bacon has a strong preservative ability, can extend the shelf life

There are many ways to cook bacon, and different parts are different. Ribs and pig's feet are usually used to stew and make hot pot. Other parts are usually used to stir-fry, steam and eat with chili peppers, garlic cloves, wild vegetables and millet.

Famous bacon dishes include steamed bacon with millet, fried bacon with peppers, fried bacon with sugar, fried bacon with ferns, and bacon hoof hot pot.

Eight, Tujia steamed hooves.

Homemade steamed hoof is the most important first dish in Tujia banquet, which not only gives a magnificent atmosphere, but also contains rich traditional customs.

At a Tujia banquet, it starts with cold dishes, then stir-fried dishes, and then steamed dishes. Among the steamed dishes, the Tujia steamed hooves are served last, so once you see the Tujia steamed hooves, no other dishes come up except for the soup dishes that follow.

In making the hooves, I like to: first, don't ruin the shape of the hooves in the cutting.

Secondly, the crystal sauce must be stir-fried over low heat, not deep-fried, and the sugar must be completely melted and effectively combined with the water so that the color is brilliant, so that the pork skin is softer and more flavorful. So making the crystal sauce is the most crucial step, and it's also a very difficult technique to master.

Thirdly, whether it is marinating or thickening and thickening. Take care that the flavor is not too salty nor too light, the skin is tender and smooth, the lean meat is soft and sticky, and the tendon Q is chewy.

Nine. Genba

Genba is also known as fern, scientific name fern powder, belongs to the alpine fern family. Born in the second mountainous area above 1200 meters above sea level. Picking ferns is difficult. Diligent Tujia, the cock crows and get up to climb the mountain, digging 3 feet to get ferns. There are more than a dozen complicated procedures to make root cake.

After picking ferns from the mountains, the ferns are first cleaned and then beaten into a fluffy shape with a wooden cone, and then precipitated to get powder. The starch is kneaded into a ball, and when large and small clusters are arranged together and turn dark gray in color, they become root cakes. Roots can be eaten to quench summer heat and thirst, stop diarrhea, diarrhea, alcohol and refreshment.

Ten, Tujia braised pork

Local dishes, oil but not greasy, hearty, delicious flavor, have the effect of nourishing the essence, calm the spleen, stomach.

Tujia during the Qing Dynasty, known as the real Tujia feast, is "ten bowls of eight buckles". Which Tujia refers to eight buckle, including not only braised fish, braised pig's trotters, steamed meat in sugar water, but also steamed meat, steamed bones.

Steamed meat with powder and other buckles made from different base materials, such as red tofu, blue squash, pickles, sea peppers and cornstarch. Formed a unique series of different tastes and flavors of the country's "signature dishes".

The braised pork at home is not only fragrant, the color is also enviable, the shape arrangement is also very beautiful, have to make people salivate. The taste is oily but not greasy, there is a kind of ethereal, silent, thus creating a unique after-image mood, has been favored and handed down to this day.

Okay, Bian Xiao introduced so many delicious, I am drooling. How about you? I believe it can't stop the temptation of food! Then come here and try it!