What are the specialties of the Yi people?

Have you ever been to the Yi people? Do you know what is the specialty of Yi people? The following is the special food of Yi people that I shared. Please refer to!

1, removing meat is a necessary thing for Yi people to entertain guests on holidays. Pig, cattle, sheep and chicken are used as raw materials, and the unique spices and condiments of Yi people are added. The meat is square, with slag at the entrance, fat but not greasy, and tender and smooth in taste.

2. Chinese sauerkraut with round roots is an essential part of Yi people's diet. Pickled with round root leaves growing at an altitude of more than 2000 meters, and then taken out and dried. There are many ways to eat, and it can also relieve cough and prevent diseases.

3, bacon, pork coated with spices and ingredients, hung up and smoked, and then naturally dried. Meat is fragrant, fat but not greasy. Du Xiang is one of the traditional dishes of the Yi people, which is well-made and an important dish for hospitality.

4. Sausage, the Yi people's "sausage" method is unique. Chop up lean meat, pork belly, shredded potatoes, mushrooms and other ingredients, add blood and spices, and pour them into the intestines. It is very delicious and is the best choice for local guests.

5. Great wine, also known as "soaking wine" and "drinking wine", is the water wine used by the Yi people to celebrate festivals and entertain guests. Unique flavor.

6, hand-grabbed lamb chops, high-quality goat meat with unique spices, tender and delicious.

7, spicy diced chicken, fresh diced chicken with specialty red pepper, original flavor, spicy and refreshing, tender and delicious meat, endless aftertaste.