Cold Beef home cooking and ingredients

1: Put water in a pot, add whole beef, two slices of ginger and 1 tbsp of cooking wine.

2. Bring to a boil, then remove the blood and cover and cook over medium heat for 30-40 minutes, until a chopstick can be inserted easily and no blood comes out; remove from the pot and allow to cool.

3, onion shredded, cilantro cut section. Rub ginger and garlic into a paste, add chili oil, soy sauce, oyster sauce, vinegar, sesame oil, salt and sugar to make a sauce. After the beef is cooled, cut thin slices, add onion, cilantro and sauce, and add a tablespoon of the soup in which the beef was boiled, and mix well.