Gowasu is obviously a kind of wine, but why do you say children can drink it?

Obviously, Gowasu is a kind of drink, not wine, so drivers and children can safely drink it. It can also strengthen the stomach and promote digestion. But remember, Gowasu must remember the pure natural fermented beverage without adding any essence. Now the only Gowasu that meets this requirement is Huayi Gowasu.

Gas/Kvas (Russian and Ukrainian: квас, meaning "fermentation"; Polish: kwas chlebowy, meaning "fermented with bread"; Lithuanian: Gila; ; Estonian: kali) is a low-alcohol beverage, which is very popular in Russia, Ukraine and other eastern European countries. Fermented by dry bread, it is slightly red like beer, with moderate sweetness and sweetness, and its taste is fragrant. Because its alcohol content is only about 1%, children can also drink it, and it is a very popular soft drink. It is also popular in Harbin, Jilin, Yili, Tacheng and Urumqi in Xinjiang. In Russian cities, Kvas can also refer to black tea fungus.

Gowasu is a fermented beverage with different flavors, especially with the unique aroma of fermented wheat milk and hops. Moderate sweet and sour, cool and refreshing, full of fragrance. Gowasu adopts bioengineering technology, taking Lycium barbarum, hops and maltose as raw materials, and mixing probiotics, lactic acid bacteria and other strains to realize the modern production of traditional beverages.

Gowasu beverage is rich in protein, amino acids, vitamins, lactic acid and other nutrients, which can promote the health of digestive system at all levels. Probiotics can inhibit the reproduction of harmful bacteria in the intestine, reduce toxins and promote intestinal peristalsis, thus improving intestinal function and defecation.