What are the delicious foods in Paris? What are the special snacks in Paris?

When people choose to travel, besides the beautiful scenery, the priority must be food and shelter. So this time, I will share with you some ideas and strategies about eating in Paris, a city known as the food capital of the world!

Don't disappoint your taste buds.

At present, the catering situation of China in Paris has changed a little compared with that of a hundred years ago, but the change is not obvious. Although the first Chinese restaurant 19 14 opened in Paris, the first round of development of Chinese restaurants was in the 1960s and 1970s. Chinese from Cambodia, Vietnam and Laos came to France, and most of them concentrated in 13 (the Chinese community in Paris). In order to make a living and start a business, opening a Chinese restaurant has become the first choice for these refugees. Although it is a Chinese restaurant, the dishes they cook are actually Vietnamese food and Thai food.

At present, there are three main types of Asian restaurants in Paris: △ Chinese restaurants with Asian cuisine in the early days, with Vietnamese food, Thai food and improved Chinese food as the main dishes. The bosses are mostly Cantonese, Chaoshan, Cambodian, Vietnamese and Wenzhou. Most restaurants in Paris are a la carte, while other provinces are dominated by large cafeterias.

△ Japanese restaurants, the bosses are mostly Wenzhou people. Manage all kinds of Japanese sushi or improved Japanese sushi. These improved versions of sushi were conceived by some China people in the United States and then spread all over the world.

△ New Chinese food, some international students have become the owners of this part of the restaurant, and the cuisine is mainly Sichuan cuisine, which is relatively concentrated and clustered. A small number of chefs have received relevant chef training, and most of them have become monks halfway, and their professionalism is still relatively lacking.

In recent years, new Chinese food has also been introduced, such as Chongqing hot pot, Sichuan restaurant, Hunan restaurant or a restaurant injected by a certain brand, such as Zhuge grilled fish, Yunnan flavor, chicken pot, and seemingly new restaurants in Northeast China. Many restaurants that used to look very popular are difficult to maintain because of poor management.

Chinese food is not recommended when going to Paris;

1, poor cooking experience

2. The sanitary conditions are worrying.

3. The environment is noisy

4. Almost no service experience.

The cooked rice makes people feel anxious.

Most of these restaurants are spicy with heavy oil, and the proportion of oil, monosodium glutamate, pepper and sugar is too strong. Let your taste buds experience the feeling of a gorgeous seasoning trip. This taste also makes many stale ingredients get away with it. I worked as a restaurant in Paris, experienced some restaurants and worked in the kitchen. I have seen the boss wash the spoiled beef with vinegar again and sell it directly as boiled beef. There are also spoiled pig intestines, which are directly made into Maoxuewang for sale after treatment. The health condition is worrying. I have heard many foreign students dismissively tell me: just eat well, I don't care so much.

In recent years, more than a dozen hot pots have been opened in Paris. From the original Sichuan-style hot pot to the present Chongqing hot pot, Jiugongge hot pot has also been introduced. Most hot pot restaurants take the self-help route, but there are also some hot pot restaurants with dishes, but there is not much difference in essence. Because the hot pot ingredients available in Paris are limited, it is impossible to have fresh Chongqing hot pot ingredients, such as yellow throat, duck intestines, hairy belly and other special hot pot ingredients. The bottom material of hot pot is said to be fried by local famous chefs in Chongqing, but you should know that the procedures and time required to introduce famous chefs from China will be very long, and the taxes to be paid afterwards will be very high. As a restaurant mainly serving international students, it is extremely uneconomical from the perspective of cost. So the so-called Chongqing local chef is almost impossible to achieve. Basically, they are international students who can't continue their studies. After learning a little at home, they opened a shop in Paris.

This kind of restaurant is especially popular with international students, and its price is relatively low, so it can be opened for consumption unlimited times. I won't tell you how many calories you consume after a hot pot meal. The amount of monosodium glutamate you eat alone is already a series. I found that many foreign students love taste too much. The big bowls are filled with hot pot dip materials such as dried vegetables and sesame oil, and eating a lot of less fresh hot pot ingredients will cause a particularly heavy burden on your health. Hot pot restaurants should recycle all leftover ingredients. Even those beef and mutton that are not too fresh will be served again next time. You can't wash the onions and parsley you prepared at all, which is a bad habit handed down from Wenzhou boss. They say it's not easy to put away after washing. When I meet a careless restaurant preparation master, I will even cut the suitcase with parsley tied. I really don't dare to write here. I'll leave you some room for imagination. You can play freely. In fact, there are more serious things than this, so I will stop here to avoid being detained with the so-called "insulting China" emotion.

The boss of the new school of Chinese food is an international student, and the waiter in the restaurant is basically either his other half or hiring international students. You know, the main reason is that it is cheaper to hire foreign students, so you can pay less taxes. But also can depress the salary of international students again. In a hot pot cafeteria in Paris, I know that an international student's holiday salary is 40 euros a day, and his working hours have exceeded 10 hour, which is obviously bullying and lower than the average level of the catering industry.

This is the fat man among French students now.

Restaurants dominated by international students basically lack services. Perhaps the majority of international students don't pay much attention to the service experience. They always say that the price is cheap, and it doesn't matter if the service is not. The restaurant here will say that international students are not easy to serve and have many things to do. If you have such a problem, you are always welcome to take one and that. If you are slow, you will encounter bad reviews. However, as a dining experience, not only the picture is cheap, but also an experience of taste buds is fooled by some inferior ingredients and low prices. I'd rather do it myself at home. I don't even go to Chinese restaurants in Paris to spend money. I try to choose French food when I eat out. At least I don't have so many shouts around when I eat. No restaurant owner wants you to leave immediately after eating. Make room for him to earn more money.

Meditation moment:

Just a pertinent personal suggestion. I don't understand that Chinese restaurants in Paris can't eat. It's not that you can't eat, but that you can't eat. I didn't stand on the moral high ground and give you some so-called advice. All the content comes from my own experience and what I saw with my own eyes.