How to make wonton noodle soup base? How to make wonton noodle soup base

Cantonese wonton noodles are very delicious, and even the soup base is very delicious. We often drink up all the soup base.

So how to make wonton noodle soup base? Below I will provide you with how to make wonton noodle soup base.

How to make wonton noodle soup base 1. Pour out the ham bones, pork bones, pig skin, chicken and duck heads, necks, feet, shrimp heads, shrimp clams, old rice and other ingredients; 2. Clean the required materials and set aside

use.

3. Put the raw materials into a large soup dumpling, add 80% to 90% water, bring to a boil over high heat, and then simmer over slow heat.

4. Be careful not to use high heat all the time when adding ingredients, otherwise the soup will become turbid.

You can also add some shrimp heads to enhance the flavor.

How to make wonton noodle soup base 1. Ingredients: fresh pig skulls or frozen pork bones, frozen chicken shells, shrimp shells, white peppercorns, ginger 2. First stir-fry the shrimp shells in an iron pan until fragrant. This is a must, as unfried shrimp shells

It's fishy, ??smelly and has no fragrance.

Pour the pork bones and chicken shells into the water to remove the bloody smell.

3. Wrap the shrimp shells with a soup bag, put the bones, chicken shells, pepper and ginger into a stainless steel bucket and bring to a boil over high heat. Turn to low heat and simmer for about two hours, then add salt, sugar, MSG and chicken powder.

4. Some wonton noodle shops will also put fried earth fish in the soup, and the more high-end ones will also put some shrimp scallops and the like. The purpose is also to increase the flavor, and pepper can increase the flavor and eliminate the smell.

5. Considering that colleagues from other provinces are afraid of fishy smell, the soup base in the canteen does not add shrimp shells, so it is not as fragrant as the wonton soup base sold outside.

I will try to add this in moderation in the future.

How to make Cantonese wonton noodles Ingredients: eggs (appropriate amount), mushrooms (appropriate amount), fresh shrimps (appropriate amount) Method: 1. Boil an egg and peel it, cut it in half with a knife and set aside, remove the roots of cabbage leaves and wash them

, soak the mushrooms in warm water and wash them, and blanch the fresh shrimps in water.

2. Pour an appropriate amount of water into the soup pot, bring it to a boil over high heat, first add the thin silver noodles and cook until half cooked, then add the wrapped wontons, bring to a boil over high heat, then turn down the heat and cook for another minute before turning off the heat.

3. Remove the noodles and wontons and place them at the bottom of the bowl.

4. Pour out the water for cooking the noodles, pour the stock into the soup pot (it can be fish soup, bone soup or chicken soup, I used chicken soup), add an appropriate amount of salad oil, a spoonful and a half of salt, and when it boils, add the mushrooms one by one.

, shrimp and green vegetables, cook until it boils again, then reduce the heat to low, cook for another one to two minutes, then turn off the heat, add appropriate amount of chicken essence and pepper to taste.