Where is the best potbelly?

Pot ba is a traditional Chinese food, and it is difficult to determine where the best pot ba is because of the different tastes and preparation methods in different places. The following are some of the more popular ones:

1. Wenzhou Potba: Wenzhou Potba is made of glutinous rice mixed with shrimp, pork, tofu skin and other ingredients, which is tasty and crispy on the outside and tender on the inside, making it one of the specialties of Wenzhou region.

2. Shaxian Potbelly: Shaxian Potbelly is made of flour as the main ingredient, mixed with pork, beef, chicken and other ingredients, with a crispy texture and sweet flavor, it is one of the specialties of the Shaxian region in Fujian.

3. Canton style pota: Canton style pota is made of glutinous rice as the main ingredient, mixed with pork, seafood, vegetables and other ingredients, with a rich texture and delicious flavor, it is one of the specialties of the Guangdong region.

4. Szechuan potpourri: Szechuan potpourri is made of flour as the main ingredient, mixed with chili peppers, peppercorns and other Szechuan seasonings, with a crispy texture and spicy flavor, it is one of the specialties of the Sichuan region.

To summarize, pot ba is a very delicious traditional food, the way of making it and the taste of it are different from place to place, so you can choose the one that suits you according to your taste and preference.