Hometown kebab composition 250 words

As night fell, my family and I came to the night market. There were so many people here that we found an empty seat. After ordering 30 strings, I saw smoke billowing, meat overflowing and charcoal burned out. I saw my aunt who roasted mutton was very busy, turning around and scattering all kinds of ingredients on the kebabs. The kebab was bright red at first, then turned brown, and finally almost turned black. It's not really black, but it looks like black because it's too dark. After baking, wait for customers to taste it! I promise you'll never forget it.

When kebabs are served, pieces of mutton are dotted with bright red peppers and light green cumin. Bite down a piece of mutton gently, it is really delicious, fat but not greasy, tender and fragrant, crisp and delicious. Because of this, people who live far away come here to taste. Mutton kebabs are delicious. When you put the mutton string in your mouth, you will feel the fragrance overflowing.

I can't resist the delicious temptation of mutton skewers and become a frequent visitor to mutton skewers. It is the insatiable taste of mutton kebabs that attracts so many diners. Because of this, mutton skewers have become a specialty of our hometown. If you come to the oil field, you must have mutton kebabs. If you don't eat them, it's a great pity in life! How can such delicious food not be exciting?