Traditional Culture Encyclopedia - Traditional customs - Is Tieguanyin black tea or green tea? Is Tieguanyin cold or hot? How to soak Tieguanyin?
Is Tieguanyin black tea or green tea? Is Tieguanyin cold or hot? How to soak Tieguanyin?
Tieguanyin is neither black tea nor green tea, but belongs to oolong tea (also known as green tea). Tea is basically divided into seven categories (including green tea, black tea, green tea (oolong tea), white tea, yellow tea, black tea and scented tea). Tieguanyin is one of the top ten famous teas in China. Tieguanyin tea is between green tea and black tea and belongs to semi-fermented tea. Tieguanyin products can be roughly divided into three types according to the degree of fermentation and production technology, namely, faint scent type, strong fragrance type and aging type. Tieguanyin is a traditional famous tea in China, which belongs to green tea and is one of the top ten famous teas in China.
Is Tieguanyin cold or hot?
Whether Tieguanyin is cold or hot mainly depends on the later fermentation and baking process. Generally, fermentation is divided into full fermentation and semi-fermentation, and baking also includes raw tea and cooked tea. The longer the fermentation time, the more mature the baking, and the less cold the tea is. Of course, it tastes completely different. For example, raw tea is bright in color, fragrant, fragrant in mouth and sweet in aftertaste. Cooked tea is dark brown, rich in taste and rich in aftertaste. Everyone has different preferences. A few years ago, fresh fragrant raw tea was very popular. In the past two years, ripe tea with strong fragrance and some traditional handmade tea are very popular. Tieguanyin tea we usually see is mainly divided into four categories: fragrant, fragrant, carbon-cultivated and aged. Generally speaking, the fragrant and aged Tieguanyin belongs to herbal tea, and the fragrant carbon culture tea belongs to hot tea.
How to soak Tieguanyin?
First, take a proper amount of Tieguanyin tea, then put it into a covered bowl, and then brew Tieguanyin with boiling water. After brewing the boiled water, scrape off the tea foam with a lid. Then quickly pour the tea into the justice cup, but remember to add a filter on the justice cup so that the broken tea can be filtered out. Because the first course tea is mainly used for washing tea, it is generally better to brew the first course tea quickly than to drink it directly. Then rinse the filter and teacup with the first sip of tea in the cup. After washing the cup, brew the second tea with boiling water without covering it. Generally speaking, it takes 15 seconds to take the second sip of tea and then pour it into a fair cup. Of course, you can also adjust it slightly according to your own preferences. You like to drink light tea, which can prolong your time, and you like to drink strong tea, which can shorten your time.
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