Five flavors of white pork recipe I

Ingredients

500 grams of pork, 1 tablespoon of chili oil, 2 teaspoons of soy sauce, 1 tablespoon of sugar, 1 teaspoon each of vinegar, cooked sesame seeds, peppercorns, green onions and ginger, and 1 tablespoon of garlic.

Making Process

1: Scrape the pork, add water and boil it until it reaches 60% of its original size, then drain it and cut it into thin slices. 2, will be chili oil, soy sauce, sugar, vinegar, cooked sesame seeds, pepper, minced onion, ginger, garlic in a bowl hook into sauce, pour on the meat, eaten when mixing can be. Note: Pork should be fresh, must be cleaned up; boiled meat water should be added once enough, do not add cold water to the pot in the middle; when the pork boiled to the available chopsticks to poke through, that has been cooked, you can fish out the slices, cooked too bad will affect the taste; try to cut a little bit thinner.