The difference between instant tea and traditional tea

The difference between instant tea and traditional tea is mainly reflected in the following aspects:

1. Different production methods: instant tea is made by a series of processes such as air drying, processing and crushing, while traditional tea leaves are shaped by traditional processes such as picking, rolling and drying.

2. Different quality and taste: Although instant tea is convenient and quick, its taste and taste are not as delicate and rich as traditional tea.

3. Different nutritional components: Traditional tea leaves can retain effective components in tea leaves, such as tea polyphenols and caffeine. Because they are made by traditional technology, and the instant Chaze has a certain degree of nutritional loss during the processing.

4. Different prices: Due to different production methods, the production cost of instant tea is higher than that of traditional tea, so the price is also more expensive.

To sum up, although instant tea may bring some convenience, compared with traditional tea, there are still some differences in quality, taste and nutritional components.