Can traditional dough fermentation be used as fried dough sticks?

You can add baking powder to your fried dough sticks.

Fried fritters:

1, flour, baking powder, salt and eggs into the basin;

2. Then knead all the materials into dough and let it simmer for half an hour;

3. Knead the dough repeatedly;

4. Roll into long strips and flatten them;

5. Cut into blocks with a width of about 2.5cm with a knife;

6, then slightly elongated;

7. Fold the two pieces of dough together and press them hard in the middle with chopsticks;

8. Stretch both ends by hand;

9. Burn the oil to 60% heat and put it into the fritters;

10, constantly turning and pressing around the fritters with chopsticks;

1 1, and take it out with a colander;

12, fry again, drain the oil and serve.