I like 200 words for the Dragon Boat Festival composition in primary schools.

When I was in primary school, I liked the Dragon Boat Festival with 200 words and 3 articles.

On the annual Dragon Boat Festival, every household hangs calamus, hangs mugwort leaves, smokes atractylodes rhizome, burns angelica dahurica, wears sachets, races dragon boats and dances in the Zhong Kui, all of which inevitably remind of the patriotic poet Qu Yuan. Legend has it that jiaozi is eaten on the Dragon Boat Festival to commemorate Qu Yuan, a great poet in ancient China. Do you know how to write a composition on the Dragon Boat Festival? Whether you are looking for or preparing to write "I like 200 words of Dragon Boat Festival composition in primary schools", I have collected relevant materials below for your reference!

When I was in primary school, I liked the 200-word Dragon Boat Festival composition: 1 "May 5th is Dragon Boat Festival." "Every year, the Dragon Boat Festival is windy and rainy, all for Qu Yuan and Chen Xi." Dragon Boat Festival, also known as Duanyang Festival, is a very popular grand festival in China, and it is also a special festival, so I believe that COVID-19 will disappear from this world at the beginning of this year, so let's leave this era of domestic troubles and foreign invasion and live a happy life.

The origin of the Dragon Boat Festival is that Qu died of loyalty to the motherland. People came to the rescue immediately, but Qu Yuan's body was gone. In order to protect Qu Yuan from being eaten by fish, kind and friendly people throw wrapped zongzi into the river, race dragon boats, insert mugwort leaves and other customs on May 5 every year. It is said that hanging mugwort leaves in front of the door can ward off evil spirits and eliminate disasters, and keep peace forever. Of course, on this day, every household is also hanging mugwort leaves. We only collect mugwort leaves on the roadside, along the river, on the hillside and in the wasteland and hang them on the door. On the Dragon Boat Festival, we must make zongzi. Every time I see a big green zongzi, my mouth water drops three feet.

The most lively part of the Dragon Boat Festival is the dragon boat race, although I have only seen it on TV. But I already have the feeling of being there. I saw so many boats patting neatly on the river, and all the people on board walked on the boat. Every time a new ship is launched, it will always be shot with two cigarettes. My mother said it was very rare to launch a new boat. Is it because I am so lucky? Gunfire continued into the morning. When each boat is launched, it will turn twice in the same place, as if to put pressure on the opponent again. Yo, it's really fierce. You won't let me or you won't let me. I hold you down and you hold me up. I smelled a strong smell of gunpowder before the game. At the beginning of the race, I saw two ships moving forward quickly. I can't help admiring their neat and unified movements: "Ah! The dragon boat race is really fierce! " After a while, one boat reached the finish line, and he swung back and forth on the wall of another boat, as if mocking them for rowing slowly. When they went ashore, I found them sweating profusely, but seeing their smug smiles, I thought it was worth it. The dragon boat race is really beautiful!

Dragon Boat Festival is a special festival. I am very happy. I hope the world will be peaceful and happy forever.

I like the composition of Dragon Boat Festival in primary schools. As soon as I came home from school today, my mother told me that my grandmother called us to go back and eat zongzi. I jumped three feet. "Too good, the Dragon Boat Festival is coming. I like eating zongzi best! " "When it comes to zongzi, I think of the Dragon Boat Festival last year.

Early that morning, we came to grandma's house, and grandma had prepared the materials for making zongzi. There are green leaves, a big bowl of white glutinous rice, a small bowl of big red dates and a small bowl of bacon. I can't wait to pull my grandmother to teach me how to make zongzi. I saw her holding the leaves of Zongzi, rolling them into a funnel shape, and then putting some glutinous rice in the rolled leaves, which looked like my favorite cone at this time; Grandma grabbed two red dates and threw them in, then pressed them with her hands, then pressed another zongzi leaf, wrapped them in a circle in order, and finally tied them with thread, and a beautiful zongzi was born!

After more than an hour, all the zongzi were wrapped, including red dates, meat, triangles, and irregular shapes wrapped by my brother and me. We put zongzi in the pot to cook. In the process of cooking, the smell was everywhere in the kitchen, and my saliva had already "flown down three thousands of feet". As soon as the lid is opened after cooking, the fragrance of leaves comes to the nose. I quickly peeled a red jujube jiaozi and took a bite. Wow, it's soft and waxy, sweet and delicious! I secretly bit the salty zongzi in my brother's hand, and the oil in the meat melted and penetrated into the glutinous rice. Endless aftertaste!

Grandma told us the origin of the Dragon Boat Festival while eating zongzi. The Dragon Boat Festival on the fifth day of the fifth lunar month is an important traditional festival in China. In ancient times, there was a patriotic poet Qu Yuan who threw himself into the river because his patriotic ideal could not be realized. In order to show respect and memory for Qu Yuan, people designated the day when he threw himself into the river as the Dragon Boat Festival, and there were customs of dragon boat racing and eating zongzi on this day. Grandma promised to take us to the Dragon Boat Festival next year. I am looking forward to it! After we had a delicious meal, grandma put all the remaining zongzi in a small basket and took them home for us.

What an unforgettable Dragon Boat Festival! I not only tried making zongzi, but also ate delicious zongzi and learned Qu Yuan's patriotic spirit.

I love zongzi, and I love the Dragon Boat Festival with fragrant leaves.

I like the Dragon Boat Festival in primary schools. On that day, people were immersed in a festive atmosphere all day.

Every Dragon Boat Festival, people always eat jiaozi. There is a story in it. It is said that a long time ago, there was a famous patriotic poet named Qu Yuan who died of depression. People know that they are afraid that fish and shrimps in the river will eat Qu Yuan's body, so they pack many delicious zongzi and throw them into the river, so that fish will not eat Qu Yuan's body. This day happens to be the fifth day of the fifth lunar month, and kind people set it as the Dragon Boat Festival to commemorate Qu Yuan and express their condolences.

Do you know how to wrap zongzi? Let me tell you something! Wash the green leaves of Zongzi first, then hold the leaves in your left hand, gently scoop up glutinous rice in your right hand, and add candied dates and rock sugar. Wrap it up and tie it tightly with Ma Lian tape. Finally, put the delicious zongzi in a pot and cook it for four hours before eating it. At this time, take a bite and taste it to make sure that the more you eat, the more you want to eat. Even if you don't eat it, the smell will make your mouth water.

After a rich lunch, people came from all directions to Yingxian Wooden Pagoda to enjoy the beautiful scenery-Millennium ancient cakes. Someone was holding a few incense sticks in his hand and planting them in front of the Buddha statue, chanting a few words in his mouth: "Amitabha." Some people made their own good wishes and walked around the wooden tower three times, so they said that they could eliminate disasters and reduce difficulties. Some people were enjoying the beautiful scenery around them, and some relatives and friends took some commemorative photos! Such activities will last until eight o'clock in the evening, and people are reluctant to leave, Yingxian Wooden Pagoda.

It's time to take a comfortable bath when you get home. According to the traditional custom, people put the prepared mugwort leaves into a pot and boil a large pot of water. The whole family should wash it, saying it is to ward off evil spirits. In fact, its TCM principle is sterilization and dehumidification. There will be no prickly heat after washing.

Friends, welcome to my hometown for the Dragon Boat Festival. You will feast your eyes and eat delicious food.