Is glutinous rice chicken derived from zongzi?

"Glutinous rice chicken" is a local specialty snack in Guangdong, China, which belongs to Cantonese cuisine. The production method is to put chicken, barbecued pork, ribs, salted egg yolk, mushrooms and other fillings into glutinous rice, then wrap them with lotus leaves and steam them in a steamer. The entrance of glutinous rice chicken is full of lotus leaf fragrance, which sticks to the teeth when chewing and has the meat flavor of chicken.

main material

Fresh lotus leaf, glutinous rice, chicken, ginkgo, chestnut, cotton thread.

condiment

Monosodium glutamate, salt, chives, garlic, cooking oil and a little soy sauce.

manufacturing method

1. Soak the glutinous rice for about two hours, then take it out, filter it and steam it in a steamer.

2. Cut the chicken into pieces, heat the cooking oil, stir-fry the diced chicken, and take it out when it is seven ripe.

3. Stir-fry pepper and garlic, then add diced chicken, stir-fry diced chicken thoroughly, and add proper amount of monosodium glutamate, salt and chives. Ginkgo biloba and chestnuts are boiled in white water first.

4. After getting ready, take out a proper amount of steamed glutinous rice, add fried diced chicken, ginkgo and chestnut, add a little pepper, monosodium glutamate and salt, wrap the glutinous rice with lotus leaves and bind it with cotton thread for external use, so that the glutinous rice is completely wrapped in the lotus leaves.

5. Finally, put it on a small fire and steam it until the color of the lotus leaves becomes darker and you can smell the fragrance of the lotus leaves, so you can take it out and eat it.