Method for making spicy and delicious spicy fish fillets

Ingredients: black fish fillets

Marinated fish fillets: Wash the fish fillets, add onion and ginger, marinate for 30 minutes with a spoonful of soy sauce+a spoonful of cooking wine+a proper amount of black pepper+a spoonful of starch.

Exercise:

① Wash the fish fillets and marinate them with onion and ginger for 30 minutes.

(2) Fry until golden brown, and take out.

③ Stir-fry garlic slices, dried peppers and prickly ash in oil.

④ Pour in fish fillets, a spoonful of soy sauce, salt and sugar.

⑤ Add onion segments.

⑥ Stir quickly and evenly.