Chuanbei rock sugar lemon cream step by step, how to make delicious

15 lemons

1500g of rock sugar

150g of Sichuan shellfish (50g powdered)

Chuanbei rock sugar stewed lemon step by step

1.

Lemon rubbed with salt until the wax of the skin.

2.

Drain the water.

3.

Remove the heads and tails of the lemons and cut into thin slices.

4.

Deseeded (this is a very cultivating person patience work, today the seeding took me most of the day, am I too slow?)

5.

Wash and dry the stew pot, a layer of lemon a layer of old rock candy so that in turn analogous to the placement of the end (the middle of the added Chuanbei powder, forget to take a picture of it) on top of the Chuanbei particles, cover the lid.

6.

Use the water stew, stewed for 15 hours.

7.

Done, in fact, I myself like to drink this, sweet and sour can also be beauty beauty