What is the difference between soy sauce type and strong flavor type

The difference between soy sauce-type wine and strong-type wine has a different taste, different brewing process, different raw materials, different fermentation containers, different quartz, soy sauce-type white wine body mellow, and strong-type white wine stimulation will be a little stronger. Soy sauce type white wine for the wheat system, sorghum as the main raw material, strong flavor type white wine in the choice of raw materials is richer, in addition to sorghum, soybeans, peas and so on. The difference between soy sauce type wine and strong flavor type wine has different taste, different brewing process, different raw materials, different fermentation vessel, with different quartz, soy sauce type white wine body mellow, and strong flavor type white wine stimulation will be a little stronger. Soy sauce type white wine for the wheat system, sorghum as the main raw material, strong flavor type white wine in the choice of raw materials is richer, in addition to sorghum, soybeans, peas and so on. Soy sauce type and strong aroma type are two different flavor types, mainly reflected in the brewing process using different fermentation bacteria. Soy sauce refers to the use of soy sauce (i.e., soy sauce) fermented white wine, Han sauce, Shaoxing wine, etc. belongs to the soy sauce type, which is characterized by a strong aroma, heavy wine flavor, with a unique soy sauce aroma and taste. Strong-flavored type refers to liquor fermented with moldy quartz (i.e., Daqu). Moutai, Wuliangye, etc. belong to the strong-flavored type, which is characterized by a thicker aroma, but it will not have a unique soy sauce aroma and taste like the soy sauce type, but rather, it will have something similar to the aroma of wheat malt, vanilla, and flowers, etc. In addition, strong-flavored type has a thick body. In addition, strong-flavored wines are thick and smooth, with a rich aroma and extremely strong flavor. Overall, both soy sauce and strong aroma type are traditional Chinese quality liquor, each with its own characteristics, according to personal taste preferences to choose the right one for you.