Mint roasted fish hot pot, how to make the best out of it?

You can ask someone to handle it directly when you buy it, stating that it's grilled fish, and cut it open from the back to remove the internal organs), and the bean skin is also essential, as well as the veggies of lotus root, potatoes, onions, parsley, shiitake mushrooms, and enoki mushrooms, as well as the toppings of scallions, ginger, and garlic (the side dishes are chosen according to your preference). In the cooking process, the three cooking techniques of marinating, grilling and boiling are combined, reflecting the wide range of ingredients used in Sichuan cuisine. The characteristics of versatile techniques, the hot pot with the characteristics of the material into the grilled fish cooking techniques, y loved by diners, and has been widely spread throughout the country.

Roasted fish is only in recent years the rise of a Jianghu dish, since the roasted fish appeared on the people's table, its heat has never been reduced, on the upscale hotels down to the street snacks can be seen in the figure of the roasted fish. Prepare a fresh grass carp to remove the scales, gills and clean and spare! This operation can be handed over to the stall owner! In the fish was cut diagonally a word knife, the fish into the basin, salt, ginger slices, small onion section, cooking wine marinade for 15 minutes. His specialty is grilled fish, basically a day to sell forty or fifty is no problem, today to come absolutely can not let go of him, specifically to buy two fish to, done after I can not help it, I even ate one of their own, but also ready to eat again, think about it and friends.

First prepare the ingredients, grass carp 1 kg, (carp, tilapia can be) cucumber 1 kg, celery 50 grams, 100 grams of lotus root, 100 grams of enoki mushrooms, tofu skin 80 grams. (You can add as many side dishes as you like.) Two scallions, two cilantro, 5 slices of ginger. I basically eat it once and make it. This spicy grilled fish, I added a lot of their favorite, bean drums, peanut rice, fish up plate, I used pepper, taste really cool, despite the days every day basically eat fish, yesterday fish 2 people or a moment to eat all la.

In the process of fish frying, start frying materials, in the frying pan warm, under the minced garlic, minced onion, minced ginger, fresh chili, and then into the bean paste, hot pot base, these materials will be stir-fried aroma.

First of all, we clean up the fish, it is recommended to buy fish when the kind of stallholder to help clean up the fish, home, we will be more convenient, and then to prepare is our small ingredients.?