How to wrap the square dumpling skin?

1. Take out a square dumpling wrapper and check whether it is damaged; 2. Put the pork stuffing in the middle of the dumpling skin; 3. Roll one end of the dumpling skin slowly to the other end, and roll several layers more; 4. After rolling up, fold the two ends in half to make the shape of an ingot; Finally, dip your finger in some water and stick the two corners that have just been folded in half together.

How to wrap the square dumpling skin?

Jiaozi is a traditional food in China with a long history, which mainly originated from the ancient "jiaozi". Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a medical sage in Dengzhou, China, with a history of 1800 years. At present, jiaozi is not only a traditional special food deeply loved by the people of China, but also a New Year food. There must be a plate of jiaozi on the dinner table every year. When wrapping jiaozi, you should pay attention not to put too much meat, or it will spread out in the pot.

In addition to the above methods of wrapping jiaozi, you can also use square dumpling wrappers to make peach-shaped jiaozi, triangular jiaozi and quadrilateral jiaozi. Among them, the practice of peach-shaped jiaozi is to put the stuffing in the center of the dumpling skin, bend it obliquely and gently, and pinch the edge into a flat triangular jiaozi; Then, the two bottom corners of the plane triangle jiaozi are pressed together to form a peach shape. So the peach-shaped jiaozi is finished.