How to make fried cakes soft and crisp

The fried cake is soft and crisp as follows:

Tools/materials: flour, sugar stuffing.

1, first pour a small cup of flour into the pot and stir-fry the flour with a small torch. You can smell a smell of wheat when cooking. Turn off the heat when the flour is ripe.

2. Prepare a basin, pour a cup of flour into the basin, add a small amount of water into the basin several times, and stir evenly with chopsticks.

3. Brush a layer of oil on the chopping board, then put the evenly mixed dough on the chopping board, and brush a layer of oil on both hands to prevent it from sticking to your hands, and then knead the dough evenly while it is hot.

4. Knead a small dose into a concave shape by hand, then wrap it with sugar stuffing and knead it. Wrap it tightly, then knead it by hand, and then flatten it by hand.

5. Pour more oil into the pot. When the oil temperature in the pan is 40% hot, turn to medium heat, and then fry them one by one in the oil pan.