How to brine veggie dishes in a brine store?

One is the traditional spicy brine practice! It is the old soup spicy brine brine scooped out, do a simple chicken MSG seasoning, and then to brine the vegetables directly under the brine brine! The brine out does not need any re-processing directly on the sale!

In the fire directly brined relative to the two introduced later to be a little softer, this problem we wait for the introduction of the other two methods and then say!

The second is to mix the brine method! This method is generally now the current fishing mode brine with this method, the method is, vegetables first cooked in white water, and then adjusted into the salt, chicken essence, monosodium glutamate (MSG) mixing evenly, and finally poured with brine oil into! The oil must be heavy, generally flooded with two-thirds of the vegetables! This is now fishing vegetarian processing method, our industry is called mixing brine method!

The third is to add chili sauce brining method! This method is generally used in some deli factory, and part of the market deli method. Its specific operation is that the original brine scooped out, and then dilute the point of white water, do not have to adjust any flavor, the vegetables to be brined, respectively, into this brine overcooked, and then add chicken MSG as well as the special chili sauce mixing, this practice of spicy brine vegetables, looking with the first two practices have a significant difference is that the finished vegetables will come out of the finished product will be stuck on a lot of chili pepper children and the skin children!

The above three methods of fire, the latter two to do a little crispy, the vast majority of raw materials are blanched on, including potatoes, lotus root, broccoli, seaweed, etc. eat to crisp, of course, mushrooms or to cook a little bit of ha! Then the first kind of fire to soften some! Traditional spicy brine vegetarian dishes, such as lotus root many do is rake lotus root, kelp is also cooked to be a little softer, including potatoes in the crispness are not as demanding as the latter two ways! Of course, regardless of which method of fire, in fact, we do not have to rigidly apply, and ultimately depends on the local favorite to eat which fire taste, then we can according to the local needs to do the appropriate changes!