How to open a new pot is the simplest.

Wash the pot inside and outside with warm water, dry the pot with a rag, boil the water in the pot and cook for another five minutes. Then wash the pan with detergent and dry it with paper. Heat the wok, pour the oil and shake the wok. Pour off the excess oil, put the fat into the pot, wipe the pot repeatedly, turn off the fire with smoke, and wipe the pot with fat for 3 times. Wash the pan with warm water, dry it with paper, brush a layer of oil to make the pan form an oil film and let it stand 12 hours.

1. Wash the inside and outside of the pot with warm water, dry it with a rag after washing, pour the water into the pot and cook for another five minutes.

2. Wash the pan with detergent from the inside out, dry the water in the pan with paper, heat the pan with fire, pour oil and shake the pan.

3. Pour off the excess oil, put the fat into the pot, wipe the pot repeatedly, pull away from the fire, and wipe the pot with fat for 3 times.

4. Wash the pan with warm water, dry the water with paper, brush a layer of oil to make the pan form an oil film and let it stand 12 hours.

Pot is a kind of cooking utensil, which can be used for cooking, boiling, frying, frying and so on. Pot has a long history, and it is an indispensable tool in China cooking, which can supplement trace iron in human body. Experts from the World Health Organization suggest using an iron pan, which is a traditional kitchen utensil in China. Generally, it does not contain other chemicals and will not be oxidized.