Please tell me how to catch island fish (fish)

1, choose the upper-middle water body, because island fish mostly live in the middle-upper layer of running water and large water bodies.

2. Young fish like to inhabit the inshore waters of lakes and coastal areas with slow rivers, as well as tributaries, rivers and ports. In winter, large and small fish overwinter in river beds or lake troughs.

3. The culter ilishaeformis is widely distributed in the trunk, tributaries and affiliated lakes of Heilongjiang, Liaohe, Yellow River, Yangtze River, Qiantang River, Minjiang River, Taiwan Province Province and Pearl River.

Extended data:

Island fish practice:

1. Remove the scales and gills of the island fish, cut open the abdomen to remove impurities in the fish belly, and remove the black film next to the fish belly, which is used by fish to filter toxins and is harmful to human health;

2. cut a knife every 3 cm on the thick back of the washed island fish, which makes it easier to taste, but don't cut it too deep, which is easy to break when frying fish;

3. Put all the seasonings together with the onion and ginger into the fish dish, and soak both sides of the fish in the seasonings for 10 minutes, which will make the taste slightly salty. Only in this way can it taste;

4. Heat the pot with cooking oil;

5. Take out the seasoning of the island fish, dip a thin layer of dry flour on both sides of the fish, put it in a pot, and put the onion and ginger in the seasoning into it to fry together. Fry on low heat until one side is golden, then turn over and fry the other side golden. ?

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