Traditional Culture Encyclopedia - Traditional customs - What snacks do you usually order for morning tea in a teahouse in Guangdong?
What snacks do you usually order for morning tea in a teahouse in Guangdong?
Purple vegetable roll is a breakfast snack in Guangdong, which is deeply loved by Cantonese people. The raw materials used in it are pork stuffing, mushrooms, diced ham, diced carrots and some side dishes, which can be added according to your own preferences. Add salt, soy sauce, oyster sauce and corn starch to taste, and then beat in an egg. Then put it on laver like sushi, roll it up, compact it by hand, and steam it in a steamer 10- 15 minutes. Purple vegetable rolls are simple and delicious, especially suitable for children.
2, glutinous rice chicken
Glutinous rice chicken is also a necessary food for Guangdong morning tea. The raw materials for glutinous rice chicken are glutinous rice, chicken leg meat, mushrooms, salted duck eggs and lotus leaves. The glutinous rice chicken looks attractive in color, tastes soft and sweet, and has an endless aftertaste after taking a bite!
3. water chestnut cake
Guangdong water chestnut cake is the naming point of Guangdong traditional cakes. Water chestnut cake is famous for Panxi restaurant and has been popular in Guangzhou for a long time. The water chestnut cake is brownish yellow in color, golden yellow after frying, translucent and sweet.
4, sandbag flow
Liusha Bao, a famous traditional snack in Guangdong, plays an important role in breakfast in Guangdong. The yellow quicksand part in the picture is salted egg yolk. The main raw materials for making sandbags are flour and milk. In addition, there are salted egg yolk, carrots, butter and so on. The filling of quicksand bag flows like sands, with attractive appearance and delicious stuffing, which will be unforgettable after eating.
5. tortillas
Guangdong tortillas are different from ordinary tortillas. They are steamed first and then fried, with thin skin and many fillings, and they are very rich in flavor. The main raw materials for making tortillas are pork, flour, corn, cold potatoes and eggs. Accessories include corn starch, shallots, oil consumption and so on.
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