Traditional Culture Encyclopedia - Traditional customs - Have a rice cooker to cook thin rice, how long do you usually need to cook to soften the rice

Have a rice cooker to cook thin rice, how long do you usually need to cook to soften the rice

Rice cooker cooking time for thin rice is determined by the amount of rice and water;

Rice cooker cooking time for thin rice:

Millet congee = 15 minutes

Rice congee = 20 minutes

Barley congee = 60 minutes

Mung bean congee = 30 minutes

Eight treasures congee = 120 minutes

Rice cooker cooking porridge The fastest way:

The rice ingredients (rice, glutinous rice, millet, corn, black rice, small beans, sweet potatoes, pumpkin, etc.) washed, put into the rice cooker, put the amount of water used to cook the rice, timing, this process includes "a bubble, two boiled three muffled":

"A bubble!

"Two cooking" is to cook for an hour;

"Three cover" is not to be timed to drink when it is ready to cook, but 3 or 4 hours in advance to let it cook, and then cover it for 3 or 4 hours, so that the porridge will be cooked very It will be thick and sticky.

Tips for rice cooker to cook porridge without overflow:

Extend the time of soaking rice; soak the rice for more than 2 hours before cooking with rice cooker, you can avoid the phenomenon of overflow of rice soup.

Hot water under rice method; when cooking thin rice, using the procedure of hot water before the rice, the occurrence of rice soup overflow is very rare.

Adding sesame oil; adding a few drops of sesame oil to the pot will prevent the rice from overflowing when cooking.