stone grinding tofu home practices, authentic stone grinding tofu how to do

Black beans, soybeans soaked in water for more than 8 hours to see if the inside color is consistent, if a bean has two colors to prove that it is not soaked

Beans soaked with water with a stone mill or cooking machine into pulp (stone milling of the first time you need to filter and then the dregs of the beans with water to grind pulp and then filtered), the cooking machine direct direct straight to pulp filtering), regardless of whether it is a cooking machine or a stone mill, it is best to filter the pulp. The second time

Cooking pulp. Put into a large pot to cook. At this point, take the gypsum powder and add 1/3 bowl of raw soybean milk and mix it well into another large pot that has already been prepared for use. Boil the soymilk and pour it directly into the pot with the gypsum paste. Cover and wait for the soymilk to solidify

Lay a dampened tofu cloth on the frame, scoop the soymilk into the mold one by one with a big spoon when it solidifies into a tofu flower, then use chopsticks to scratch the tofu flower a little bit in the mold, then cover the two sides of the gauze and wrap the tofu flower with a wooden board or something else flat and press gently

When the tofu is shaped, lift the gauze and cut the tofu flower into pieces. Cold water basin can be