Specialties of Yangzhou

Specialties of Yangzhou include Yangzhou Pickled Vegetables, Sanding Buns, Yangzhou Boiled Dried Shredded Pork, Huangjue Old Goose and Yangzhou Fried Rice.

1, Yangzhou pickles

Yangzhou pickles is a special traditional pickle cuisine produced in Yangzhou, Jiangsu Province. It is a good seasoning for banquets and a delicious accompaniment to meals in daily life, with the four characteristics of freshness, sweetness, crispness and tenderness, and is famous throughout the world and sells well both at home and abroad.

2, Sanding Bun

Sanding Bun, a famous Han Chinese dish in Jiangsu Province, belongs to Huaiyang Cuisine. The filling of San Ding Baozi is made of diced chicken, diced meat and diced bamboo shoots, so it is called San Ding, and it wins by the flour fermentation and fine filling. The flour used for fermentation is as white as snow, and the fermented flour is soft and tough, so it does not stick to the teeth. The skin absorbs the marinade of the filling, which is fluffy and delicious.

3, Yangzhou boiled dried silk

Yangzhou boiled dried silk is a traditional dish in Yangzhou City, Jiangsu Province, belonging to the Huaiyang cuisine; the dish on hyperlipidemia, high cholesterol, obesity, and vascular sclerosis has a very good dietary supplement.

4, Huang Jue old goose

Salt water goose is Yangzhou cuisine. Yangzhou people usually like to call the salt water goose is the old goose. Among all the old geese, Huangjue Town's old goose is considered the most delicious, and people like to call it Huangjue old goose.

5, Yangzhou fried rice

Yangzhou fried rice rigorous selection of materials, production, processing, and pay attention to color. After frying, the grains are clear, loose, soft and hard, colorful, glossy, full, with a variety of ingredients, tender, smooth, sticky and delicious.