Do you know what fire is?

Fire is a famous traditional food, which is mainly popular in northern China. Its producing areas are mainly Shandong, Beijing, Tianjin, Hebei, Henan and so on. The main ingredients are flour, fresh meat, pepper and leek, with golden color, crisp skin, soft inside and tough outside, salty and delicious.

Ingredients: flour, pork belly, onion, ginger, peanut oil, dried seaweed, fungus, etc.

Seasoning choice: soy sauce and sesame oil.

Production steps:

1. The stuffing of the meat fire should be chopped with good pork belly, stirred and pickled with strong pepper water and soy sauce.

2. Then add 30% onion and appropriate amount of ginger, refined salt, monosodium glutamate, sesame oil, dried seaweed, fungus and egg cake and mix them into meat stuffing.

Flour should be mixed with warm water to make soft dough. Cook peanut oil and flour together to make cakes.

4. Stretch a piece of dough, flatten it, spread dots on it, roll it up, chisel it into a burning agent, flatten it by hand, wrap it with meat stuffing, and make it into a round plaque-shaped burning blank.

5. Then put them on the tobacco one by one for "burning" treatment. Meat fire is produced by "fire" and is a primitive cooking method. The way of cooking can really give people a unique enjoyment.