Practice and formula of Baiji steamed bread

400 grams

condiments

yeast

Proper amount

Dietary alkali

Proper amount

step

1. Put the flour into the pot and add a proper amount of yeast.

2. First, mix noodles and water to make big ears.

3. Gradually add water to form a smooth dough.

4. Cover the dough to prevent the epidermis from cracking and let it stand for fermentation.

When the dough is honeycomb, the fermentation can be completed.

6. Add a little edible alkali to the fermented dough in the basin and knead it on the panel.

7. Divide the flour into 84g flour for later use.

8. Knead the separated flour one by one.

9. Roll the kneaded dough into strips.

10. Roll up slowly from the bottom.

1 1. Place the rolled dough vertically on the panel.

12. Press down to flatten the dough, which is convenient for making dough.

13. Roll the flattened dough into a cake embryo for later use.

14. Heat the frying pan, add the cake embryo and bake it.

15. Cover the pan and make pancakes.

16. After one side is fixed, turn it over and brand the other side.

17. Turn off the fire when yellow flowers are burned on both sides.

18. Bake the baked cake embryo in the oven 175 for 8- 10 minutes. You can eat.