Which authentic butcher dish is delicious?

Which authentic butcher dish is delicious?

For people who love Sichuan cuisine, killing pigs is one of the must-eat delicacies. But now there are many brands of pig-killing dishes on the market, and their tastes and characteristics are also different. So, which authentic pig-killing dish is delicious?

First of all, it introduces Chongqing Bashan pig-killing dish, a 20-year-old shop, which is mainly made of tender pork, carefully selected fresh ingredients and cooked with special seasonings. If you like spicy food, the boiling fish and maocai here will not let you down.

Secondly, the time-honored brand Shunfenglou, established in 19 13, kills pig dishes, mainly engaged in traditional Sichuan cuisine. Among them, killing pig dishes is the representative, and the pork used keeps the traditional cooking method and is delicious and unique. Especially with homemade sesame sauce and Chili oil, it tastes better.

Finally, I recommend burning noodles to kill pigs in Yibin, which is based on the traditional cooking methods in Yibin, Sichuan, and cooks barbecue, Zhi Zhu, potatoes and other ingredients into a special Sichuan cuisine. Among them, burning noodles is a classic dish that cannot be missed. Fresh and tender scalp, soft burning noodles, rich soup and a proper amount of dried peppers are definitely a delicious enjoyment.

Generally speaking, the above three kinds of pig-killing dishes have their own characteristics. Choose according to personal taste. I believe there is always one that can best satisfy your taste buds.