What is the etiquette of the Chinese at the wine table?

The culture of wine has a long history in China, many literati and scholars have written writings on tasting and appreciating fine wines and spirits, leaving behind good stories of wine fights, poems, paintings, health, banquets, farewell parties and other wine gods. The Tang Dynasty has Li Bai's "Will Enter the Wine", which reads: "Cen Fu Zi, Dan Qusheng, will enter the wine, the cup does not stop. Ming had Yang Shen "Linjiang Xian - rolling Yangtze River eastward" wrote: a pot of turbid wine Happy to meet each other? ? , and other masterpieces that have been passed down through the ages. As a special cultural carrier, wine occupies a unique position in people's daily interactions.

Ordinary life and work, we are not free to socialize, with socializing and drinking that is essential. Because of the role of alcohol after drinking, you can let people quickly recognize each other, have some understanding of each other, for the back of the conversation provides a certain basis. Drinking has also become an essential part of interpersonal communication, in fact, there is a great deal of learning on the table. What should we pay attention to at the table? There are those etiquette on the table? Today we take a look.

First to the guest of honor and elders to pour wine, ready for the elders of the guest of honor to pour wine at any time.

The table should be the first to superior guests and elders pouring wine, if there are guests in the guest, should be the first to the guests pouring wine, in the leadership or elders to pour wine, and always pay attention to their hair wine glass whether there is wine, no wine on the need for wine, can not let the leaders find their own wine glass of wine pouring their own wine or to come back to call you it.

Pouring a glass of wine for someone else.

As the saying goes, tea seven wine eight, we in the pouring of wine to others, should not be too full or too little, the best pouring eight full just.

To clink glasses with others slightly lower than others.

Often, there are many people who do not pay much attention to the posture of ourselves and others. A clunk of a hand reached over to touch, we are familiar with the people it does not matter, but on some occasions we can not be so. And the correct practice should be the left hand on the bottom of the cup, the right hand holding the cup, the end of the glass and other people to touch the glass should be lower than other people's glass, which is a kind of respect.

? Toasts are organized and prioritized.

Toast to pay attention to the order, do not mess the toast, generally in accordance with the master to the guest of honor, accompanied by guests to the guest of honor, the guest of honor, accompanied by guests to each other in the order of the toast.

? Toasts should be said.

The toast should say something, otherwise the light toast is very embarrassing, do not know what to say, if it is a leader or colleague, then you can say, "Thank you for the leadership or colleagues on their own care and attention, and then you need to learn often, this glass of wine on behalf of my gratitude and respect for you! ", if you just know the customer, you can say "I'm glad to know you, I hope you you more help in the future, etc.".

? Give the leader to block the wine to be skillful.

To the leader to block the wine time to see whether the leader to drink almost, drink almost, then you can give the leader to block some unnecessary wine, that is, the leadership of the wine is not important, and blocking the wine time do not blatantly, they first look at the words, whether someone is ready to their own leadership toasting, if there is a block him, pretending that he is going to toast with him.

Attention to the culture of people: children peach, take you to realize a different cultural vision, with cultural vision to see the wonderful world. If you are also not the same practical wine table realization, welcome to leave a comment, let's stay away from those big pits on the wine table together.