How to cook and eat fried yellow rice fruit?

scented rice

Gardenia flavescens

-Practice-

1.

Soak fragrant rice for 12 hour, add appropriate amount of gardenia and grind into rice slurry for later use; Put a small amount of cooking oil evenly on the hot pot, pour in a proper amount of rice slurry, and roll it with a spatula when the periphery of the rice slurry is slightly solidified. As the rice slurry gradually takes shape, it is changed to medium heat and continuously rolled, and cooking oil is poured from the periphery of the pot to avoid sticking to the pot.

2.

When the rice paste is completely cake-shaped, put it into a basin coated with edible oil in advance and knead it repeatedly, like kneading noodles, so that the kneaded rice fruit is firm and tough.

3.

Evenly knead into strips; Steam in a steamer 15 minutes. Bang, bang! The hot yellow rice fruit is out of the pot! The steamed yellow rice fruit is soft and fragrant, and you can eat it directly with your favorite seasoning and sugar.

4.

The prepared glutinous rice is yellow and delicious, and can be stored for 1-2 months at low temperature. Slice the cool glutinous rice, add a little fresh lean meat (bacon tastes better), red pepper, garlic, salt and soy sauce and stir fry.

5.

Hehe, I like spicy food, and I also add secret Chili sauce and Chili powder. O(∩_∩)O~