The whole process of slaughtering cattle in slaughterhouse

Blindfold the cow's eyes, knock the cow's skull with a sledgehammer, and then hang the cow on a shelf prepared in advance to bleed, peel, gut and cut the meat. Among them, cattle are blindfolded to prevent cattle from hurting people. Beef is meat obtained from cattle and is one of the common meats. Sources can be cows, bulls and heifers. The muscle part of cattle can be cut into steak, beef pieces or beef bones, and can also be mixed with other meats to make sausages or blood sausages. Other edible parts include ox tail, ox liver, ox tongue, ox louver, ox pancreas, ox thymus, ox heart, ox brain, ox kidney and ox whip. Cattle intestines can also be eaten, but they are mostly used to make casings, and beef bones can be used as feed. Extended information: Beef is rich in protein and amino acids, which can improve the disease resistance of human body, especially suitable for people who are growing and recuperating after surgery and disease, such as supplementing blood loss and repairing tissues; The composition of beef is closer to the needs of human body than pork, which can improve the disease resistance of human body. It is especially suitable for people who are growing and recuperating after surgery and illness, such as replenishing blood loss and repairing tissues. Eating beef in cold winter has the function of warming the stomach and is a good tonic in cold winter. Beef contains 288 calories per100g, which is especially effective for muscle growth and strength enhancement. Carnitine and sarcosine in chicken and fish are low, but beef is high. Carnitine is mainly used to support fat metabolism and produce branched-chain amino acids, which plays an important role in muscle growth of bodybuilders.