What's good with sliced beef?

Stir-fried beef with celery, tomatoes, fungus and other ingredients is delicious.

Fried beef with tomato:

1. Cut the beef, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of starch or an egg and marinate evenly for half an hour.

2. Peel the tomatoes and dice them.

3, hot oil in the pot, pour the marinated beef, stir fry quickly, stir fry until it becomes discolored and immediately remove it for use.

4. Pour diced tomatoes into the pot, add a spoonful of tomato sauce and stir-fry tomato juice.

5. Add the tomato pieces and stir fry for a while.

6, then turn off the fire and use the residual temperature, pour in the fried beef and stir well, and finally sprinkle with chopped green onion or coriander.

Fried beef with auricularia auricula:

1, beef slices, oyster sauce, soy sauce, starch, cooking wine, ginger slices and peanut oil, stir evenly and marinate 1 hour.

2. The fungus is soaked and chopped.

3. When the oil pan is five minutes hot, stir-fry garlic slices with fungus, add a little soy sauce, salt and water, and stir-fry until cooked.

4. Stir-fry the marinated beef slices and sprinkle with a handful of chopped green onion to enhance fragrance.

Fried beef with celery:

1. Cut beef into thin slices and marinate with a little soy sauce, salt and corn starch 10 minutes or so.

2, celery cut into sections for use.

Put oil in the pan, saute shredded ginger, add beef, stir-fry until white, and pour celery.

Stir-fry for a while, add a little salt and monosodium glutamate to taste.