What are the best Tianshui cuisines? Where the flavor is more authentic?

1, water surface, Tianshui water surface, also known as sauerkraut rice, is a traditional noodle snacks, Tianshui is a vast area, especially in the rural areas of the family meal. With fermented sauerkraut stir-fry made of brine and made of noodles. It has a sour flavor and is good for quenching thirst and clearing away heat.

2, Tianshui deep-fried noodle cake is a special snack in Gansu, which has been passed down for a long time. It is usually made of cornmeal, which has the best taste. Mixed with sauerkraut, hot pepper, vinegar and garlic or leek chili, it is one of the staple foods in winter in rural areas of Tianshui, which is fragrant and has a long aftertaste.

3, croak, is the traditional flavor of Tianshui snacks, known as the "Qinzhou first food". First produced in the Western Han Dynasty, is a local specialty of a starch called buckwheat production. It is famous for its aroma, spiciness, softness and softness, and is a must-try breakfast in Tianshui.

4, Tianshui chowder, a local specialty. Because of its rich ingredients, meat and vegetables, flavorful and popular.

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