What is the best thing to do with oyster sauce?

Vegetable Dipping Sauce - How to Make Sweet Sauce with Oyster Sauce

First, wash some prepared vegetables and cut them separately. Stir fry the sauce below.

The main ingredients are sweet noodle sauce, oyster sauce. First cut a little minced green onion, light the fire on the pot, pour some oil, put the minced green onion fried flavor. Next, pour the prepared sweet noodle sauce into the pot, how much depends on the number of people eating. Keep stirring.

When the sauce is hot, cook a small amount of wine and continue to stir-fry until the wine evaporates.

Add some water at this point, but not too much. Sauce again after the opening turn off the heat, this time to add oyster sauce, oyster sauce can increase the flavor of the sauce, so that the texture is more lubricated. Then add two small spoons of sugar, well, open high fire boil, sauce bubbling after you can get out of the pot!

It is very simple, so a bowl of fragrant oyster sauce sweet sauce is ready, with this kind of processed sweet sauce dipped in vegetables to eat, can be dipped in the sweet noodle sauce than the light is much more delicious Oh!

Beef Tenderloin in Oyster Sauce

Cooking category:

Stir-fry

Ingredient category:

Beef and Lamb

Flavor:

Savory

Course:

Shanghai Cuisine

Ingredients:

Beef Tenderloin, Baking Powder, Yellow Wine, Eggs, Sugar, Starches, Water, King Soy Sauce, Battering.

Soy sauce, pepper, wet starch, stock, green onion, ginger, yellow wine.

Practice:

1

Slice the clean beef tenderloin into thin slices of willow leaf, and mix with baking soda, soy sauce, egg, sugar, cornstarch, water, and a little soy sauce, mixing with some peanut oil and stirring until ready to use. Mix oyster sauce, monosodium glutamate, soy sauce, pepper, wet starch and stock

into a flavorful sauce.

2

Spread the battered beef slices into a three-ripe frying pan, slide until mature, pour out and drain the oil. Onion, ginger into the pan sautéed, pour into the beef slices, cooking yellow wine, thickened with a good flavor sauce, stir-fry a few times on high heat, quickly plate can be.

Oyster Sauce Phoenix Wings

Materials: 12 chicken wings, 1 cup of water, a little sesame oil, greens, (A) materials: 2 green onions, 3 slices of ginger, garlic 2 (B) materials: soy sauce, sugar, wine, oyster sauce, moderate amount of

Practice:

1, the chicken wings to add (A), (B) materials marinated slightly.

2. Stir-fry the marinated chicken wings in 2 tbsp oil until they turn brown and no blood comes out (so they don't taste fishy).

3. Add 1 cup of water to the marinated ingredients (A) and (B), pour in and cook with the chicken wings until the mixture thickens, then remove from the heat.

4, with boiling water blanch vegetables (vegetables such as too large can be cut in half) out, arranged on the side of the plate, chicken wings and then placed on the plate, and finally drizzled with the sauce in the pot and a few drops of sesame oil, can be served.