Practice and ingredients of braised pork belly

Generally speaking, pork tripe is used for making soup or cooking. I'm tired of eating. Here's how to marinate pork tripe.

Method 1: fresh pork belly 1 piece, cinnamon, star anise, tsaoko, cardamom, fragrant leaves and dried red peppers, 2-3 fresh green peppers and 2 tablespoons minced garlic. Clean the pig's belly, cut off the fat, put it in clean water, and take it out after cooking; Take a deep pot, put it into the pork belly, sprinkle all kinds of seasonings into the water, add water until the pork belly is one finger deep, boil with high fire, skim off the floating foam, sprinkle with salt and soy sauce, and slowly marinate for 30-50 minutes on low heat.

Method 2: Pork belly, ginger slices, garlic, star anise, fennel and Haitian brine juice. Clean up the pork belly first Take a earthen pot, put oil, saute ginger slices and garlic, put pork belly in the earthen pot, put salt water juice and half a bowl of water to avoid being too salty, and the salt water will cover everything in the pot. Then throw a few star anises and a pinch of fennel down, which is more authentic; Stew for 40 minutes on low heat and serve. After setting the plate, pour some brine juice on it, which is original. It's best to have onions and coriander.

Spices are indispensable for the preparation of marinade, and the seasoning formula is pepper, dried tangerine peel, clove, cinnamon, refined salt, sesame oil, sugar, Shaoxing wine, aniseed, tsaoko, fennel, soy sauce, onion, ginger, cardamom, galangal and licorice. Or choose pepper, star anise, crystal sugar, cinnamon, dried tangerine peel, nutmeg, fragrant leaves, onion, ginger, garlic and red pepper to match together. After determining the seasoning, wrap it in gauze, put it in the braised pork belly, stew for a while, add salt, cooking wine, soy sauce and monosodium glutamate to taste, and when the braised pork belly is cooked, the marinade will be ready.

Nutritional value of braised pork tripe

Halogen is a traditional cooking method in China. Generally, cooked food is used as raw material, and salt and soy sauce are used as main seasonings to make marinade, then it is boiled with high fire, and then it is slowly cooked for several hours with low fire. Generally speaking, the prepared marinade can be reused. If you want to mention halogen products, you must introduce braised pork belly to everyone. Braised pork belly is not only tender, but also rich in nutritional value.