What are the famous dishes in Anhui?

1, Osmanthus fragrans is a traditional famous dish in Anhui, and it is also one of the representatives of Anhui cuisine. This dish smells bad and is produced by pickling and fermentation. Although it smells unique, it tastes mellow and delicious, and its taste is smooth and tender. It is said that this dish evolved from barrel fish more than 200 years ago.

2. scones are one of the four characteristics of Hefei, Anhui province, and also one of the four scenic spots in China. This cake has been handed down for more than 800 years, and it is said that it was handed down from the late Northern Song Dynasty. The cake looks golden, oily, loose and porous.

Wu goose is a traditional dish in Hefei, Anhui province. It was named after it was produced in wu shan zhen, Hefei. It is said that this kind of goose was a delicious food dedicated to the king of Wu in those days, so Wu goose is famous all over the world.

4. Huangshan sesame seed cake, also known as Huang Yin sesame seed cake, rescue sesame seed cake and crab shell yellow sesame seed cake, is a characteristic traditional snack in Huangshan City, Anhui Province. The newly baked Huangshan sesame seed cake is golden in color, crisp and refreshing to eat, oily but not greasy, with endless aftertaste. Usually, flour, fat, dried plums, sesame, salt and vegetable oil are used as raw materials to make leather.

5. Fuliji roast chicken is a traditional famous dish in Yongqiao District, Suzhou City, Anhui Province, named after its origin in Fuli Town. Chinese geographical indication products are also famous dishes in the history of China, and they are called "four famous chickens in China" together with Dezhou braised chicken, Henan Daokou roast chicken and Jinzhou Goubangzi smoked chicken.