What do you cook for the Spring Festival?

Spring Festival is the biggest traditional festival in China, and it is also an important moment for family reunion and gathering of relatives and friends. Every household will carefully prepare and celebrate the arrival of the New Year with various dishes symbolizing good luck. What are the dishes with good meanings in Chinese New Year? Let's do it together.

First, fish: more than a year.

Fish is an indispensable dish on the Chinese New Year table, and its significance is obvious-it is more than enough every year. Many places in our country have the custom of eating fish during the Spring Festival. People hope to pray for a bumper harvest and a prosperous life in the coming year by eating fish.

Second, jiaozi: Make a fortune.

Jiaozi, because it is shaped like an ingot, eats jiaozi in the New Year, which means making money and treasure. Dumplings are rich and varied, and the combination of meat and vegetables symbolizes the richness and happiness of life in the new year.

Third, longevity noodles: health and longevity

Longevity noodles, also called "Yangchun noodles", are self-evident-healthy and longevity. Eating longevity noodles in the New Year is a sign of people's prayers for the health and longevity of their elders.

Fourth, glutinous rice balls: round and round.

The round shape of soup symbolizes round and round. Eating dumplings in the New Year symbolizes family reunion and happiness.

Five, rice cakes: step by step.

The homonym of rice cakes is "Niangao". Eating rice cakes in the New Year means a step-by-step promotion and a successful career. The sticky taste of rice cakes also symbolizes the smooth and sticky life in the new year.

Sixth, Nostoc flagelliforme: make a fortune.

Nostoc flagelliforme, also known as "Nostoc flagelliforme", means making a fortune because of its characteristics of instant hair when it meets water. Eating Nostoc flagelliforme in the New Year expresses people's eager expectation for prosperity in the new year.

Seven, buckle meat: buckle blessing

Braised pork is a traditional hard dish. Eating braised pork in Chinese New Year means "withholding the blessings". Buckling meat is fat but not greasy, which means that life is rich and blessings are full.

Eight, Babao rice: rich in financial resources

Eight-treasure rice is mainly glutinous rice, with all kinds of candied fruit and preserved fruit, and its color is bright, which means that financial resources are rolling. Eat eight-treasure rice in the New Year and pray for good luck in the new year.

Nine, lotus root: the lotus root is broken.

The connection of lotus root means the firmness of affection, friendship and love. Eating lotus root in the New Year symbolizes the harmony of interpersonal relationship and the unity of relatives and friends in the New Year.

Ten, green vegetables: clear and white

The vegetables on the table during the Spring Festival symbolize the cleanliness and honesty of the New Year. The green color of vegetables also means that the new year is full of vitality and hope.