Do you want to ferment twist?

You don't need fermentation to make twists, but it takes some time to knead the dough.

The practice of kinking, preparation materials:

Flour: 500g, sugar:100g, water:130g, eggs: 2, baking powder: 5g, vegetable oil: 300g.

1. Pour water, eggs, sugar, 10g vegetable oil, flour and baking powder into the bread machine barrel in turn.

Step 2 Knead into a smooth dough

3. Knead into a small dose

4. Apply vegetable oil evenly to each dose, and then cover it with plastic wrap for one hour.

5. Knead the dough into long strips and twist the ends in the opposite direction.

6. Grab both ends, lift them and twist them into twists naturally.

7. Twist in the opposite direction again, and then insert the head as shown in the figure.

8. Pour the oil into the pot and heat it to 40% heat. Add the dough twists and fry until golden brown.