Traditional Culture Encyclopedia - Traditional customs - How to make Italian coffee biscuits and how to make them delicious?
How to make Italian coffee biscuits and how to make them delicious?
The practice of Italian coffee biscuits
1.
Almond sparerib
2.
Mix all the ingredients except eggs and milk (including vanilla extract) evenly.
3.
Add the beaten egg liquid and milk,
4.
Stir well to form dough.
5.
Put the dough on the baking tray and make it into a whole.
6.
Brush a layer of egg liquid on the surface
7.
Bake in a preheated oven.
8.
After baking, take out the long dough, cool it slightly, and cut it into thin slices with a thickness of 1CM.
9.
Put the cut slices on the baking tray.
10.
Preheat the oven to 135℃ and bake for about 30 minutes until the moisture in the biscuit is dry.
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