Where is the birthplace of Diguo chicken?

Diguo chicken originated in the southeast of the mountain, eastern Henan, northern Jiangsu, northern Anhui and other places, and originated at the junction of Shandong, Henan, Jiangsu and Anhui (such as Xuzhou).

Diguo chicken has less soup, fresh and mellow taste, cake tastes like vegetables, and vegetables taste like cakes, which is soft and dry. The main ingredients are garlic, ginger, onion, small red pepper, green pepper, red pepper, chicken, star anise, flour, oil, sweet noodle sauce, salt and so on. ?

The legend of the origin of pot dishes

Xuzhou has a long history of earthenware dishes, which originated in Weishan Lake area at the junction of northern Jiangsu and southern Shandong. In the past, fishermen who worked and rested on Weishan Lake often ate pot rice.

This is because the conditions on board are limited, and cooking is often not very convenient. Fishermen take a small earthen stove, sit an iron pot on the stove, support a few pieces of dry wood below to make a fire, and then cook a pot of dishes as usual, even cover the noodles with cakes, which produces this cooking method of sharing meals-pot dishes.