How to cook traditional small bowl of beef is simple, delicious and simple.

1. Material: 500g beef, 1 star anise, 5 peppers, 2 slices ginger, half onion, 3 cloves garlic, fragrant leaves, 1 cinnamon, 2 tablespoons cooking wine, 4 crystal sugar, a little salt, 2 tablespoons light soy sauce, 1 tablespoon soy sauce, half.

2, the practice of small bowl of beef: prepare the required ingredients, cut the beef, and soak it in cold water for one hour; Blanch the beef with cold water, add a spoonful of cooking wine to remove the fishy smell, boil the water, skim off the blood foam and remove it for later use; Add a little cooking oil to the pot, add onion, ginger, onion, tomato and spices, add soy sauce and stir-fry over low heat; Add beef and stir well, add soy sauce and cooking wine; Add beer and boiled water to beef, add rock sugar, turn to low heat and cover for one and a half hours; Pick out the onion and ginger spices inside, add salt according to your own taste, and boil the soup with strong fire; You can eat out of the pot.