What are the advantages and disadvantages of boiling water in an iron pan?

Advantages of boiling water in an iron pan:

1. can increase the temperature of water: iron has good thermal conductivity, so the iron pot can boil water faster and increase the temperature of water.

2. Increase the mineral content of water: Iron pots can release some minerals, such as iron, zinc, calcium, etc., which helps to supplement the elements needed by the human body.

3. Conducive to maintaining the taste of water: the water cooked in iron pot has a unique taste and will be sweeter and smoother.

Disadvantages of boiling water in iron pan:

1. easy to rust: iron pots are easy to get wet and rust, and need regular cleaning and maintenance.

2. The iron smell is too heavy: the iron pot used for the first time may have some iron smell, which makes people feel bad.

3. Not suitable for boiling water: Due to the good thermal conductivity of the iron pot, special attention should be paid when boiling water to avoid water drying or excessive boiling.